Chicken Wings with Tomato Sauce Recipe (Cánh Gà Sốt Tương Cà)

Chicken Wings with Tomato Sauce (Cánh Gà Sốt Tương Cà) is an amazing dish for today from my mom advice. No one can deny its stunning flavor from kids to adults. Cooking one of delicious Vietnamese Chicken Recipes like this one is my favorite as well. Serve with boiled rice and hot soup in rainy days is perfect.

 

>> Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà)
 

 

If you love spices, you can add more chili powder when cooking. So, are you curious how to cook one of amazing Vietnamese Chicken Recipes like this one? When you are ready and feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

5 – 6 chicken wings
2 tablespoons corn starch
2 tablespoons ketchup
Honey, garlic, salt, sugar, pepper, oyster oil, spring onion

Process:

Step 1: Clean well chicken wings in water added a little salt. Next, use knife to cut in half, soak in hot water for few minutes. Then, slice some gentle lines on their skins. Marinate with 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon honey and a little pepper. Cover well in 2 – 3 hours.
 

 

Step 2: Cover the skins of chicken wings by corn starch. Make sure this flour will cover well all their skin.
 

 

Step 3: Heat the oil in small pot (make sure oil will cover all chicken wings), add chicken wings and fry until their color turn brown yellow on 2 faces.
 

 

Step 4: Put chicken wings on plate added paper napkins.
 

 

Step 5: Heat the oil, add minced garlic and fry until it is fragrant. Next, ad ketchup and a little oyster oil into pan, cook until it boils, season with a little sugar and water. To create one of stunning Vietnamese Chicken Recipes, here is the best important.
 

 

Step 6: Then, add fried chicken wings in step 4 into pan, stir well and gently. Cook until this broth sticks around chicken wings, season again to suit your flavor. Turn off the heat.
 

 

Finally, your dish is ready served. Put on plate, sprinkle more sliced spring onion and pepper. Eating with boiled rice is perfect. How do you feel about one of amazing Vietnamese Chicken Recipes like this one? Hop you will satisfy with this dish and Good Luck for your Cooking.

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Braised Chicken with Orange Recipe (Gà Sốt Cam)

In Da Nang city, we have one of most popular Vietnamese Chicken Recipes which everyone from citizen to traveler are all totally fall in love. It is called Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà). Sticky rice is cooked and brings to serve with steamed shredded chicken, deep fried shallot, Vietnamese herb mint and chili sauce. It is not difficult for cooking but required too much time for many small processes.
 

 

Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà)
 

If you still have not a chance to visit this beautiful city, why don’t you cook it at home? It is really simple if you follow step by step my recipe. You should cook one of stunning chicken recipes like this one in rainy days. Why? Because it will bring a fantastic feeling for each member in your family and help you guys getting closer.

 

Related items:

Braised Chicken with Orange Recipe (Gà Sốt Cam)

Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)

Ingredients:

600g chicken
½ onion
2 bowls sticky rice
1 teaspoon saffron flour
Salt, magi’s stuff, shallot, pepper
Vietnamese herb mint, chili sauce, spring onion.

Process:

Step 1: Clean well sticky rice in 2 – 3 times. Mix 1 teaspoon saffron flour, 1 teaspoon salt with cold water and soak sticky rice into this mixture through 1 night (make sure water will cover to rice’s face).
 

 

Step 2: Clean well chicken with water added a little salt. Put chicken into pot; add more 1 teaspoon salt, ½ teaspoon Magi’s stuff, boil until it is cooked (make sure water will cover all faces of chicken).
 

 

Step 3: After soak sticky rice through 1 night, bring to cook with boiled chicken water in step 2. To create one of amazing chicken recipe, here is the important step to create its flavor. By getting have a delicious sticky rice, you should mix it with this proportion 2 parts of sticky rice : 1 part of boiled chicken water.
 

 

Step 4: When cooking, sometimes use wood chopsticks to stir it well. Add more a little salt when cooking.
 

 

Step 5: Peel off the cover of onion, slice thinly. Soak it into cold water about 5 minutes, wait to get dry.
 

 

Step 6: Clean well spring onion, slice into short pieces, soak into hot water and wait to get dry. Or you can fry them with oil for getting have more delicious flavor. Peel off the cover of shallot, slice thinly and bring to fry with oil until it is fragrant. You should keep the oil to pour on face of sticky rice when serving.
 

 

Step 7: Clean well Vietnamese herb mint, slice small. With boiled chicken, after wait to reduce heat, use hands to tear it until small pieces.
 

 

Step 8: Mix onion, stirred chicken, Vietnamese herb mint together, add more salt, pepper and season again to suit your flavor.
 

 

Finally, you already finished one of amazing Vietnamese Chicken Recipes with us. When serving, scoop into small bowl or plate, add more mixture stirred chicken in step 8 on face of food, pour more mixture oil and shallot in step 6, fried spring onion and finally is chili sauce before eating. From my cooking experiences, do you throw away the boiled chicken water, you can season It with spices: salt, sugar, pepper and add more sliced spring onion to create an amazing broth for serving with this food. Have a good appetite and Good luck for your Cooking.
 

 

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Braised Chicken with Orange Recipe (Gà Sốt Cam)

Braised Chicken with Orange Recipe (Gà Sốt Cam) is come from many interesting Vietnamese Chicken Recipes. An amazing combination between the sweetness from orange with chicken meat and spices will create a fantastic flavor which you have never tasted before. Serving with boiled rice and hot soup is my choice. It is really boring today and that is the reason why I created this dish for my family meal.
 

 

Braised Chicken with Orange (Gà Sốt Cam)
 

Luckily, it works. All members in family said it is really delicious. So, I want to type its recipe and share for you guys. Hope you will love it. When you are ready, welcome to follow my instruction below to create one of stunning Vietnamese Chicken Recipes with me.

Ingredients:

3 – 4 big chicken thighs or 300g filet chicken
1 – 2 American oranges
1 – 2 tablespoons tapioca starch
Salt, sugar, Magi’s stuff, garlic, shallot, oyster oil
1 teaspoon mixture lemongrass with condensed black sauce (made from soya bean) – Tip: Heat the oil, add minced lemongrass and fry until it is fragrant. Next add condensed black sauce into pan and fry quickly in 2 – 3 minutes.
Roasted sesame, spring onion

Process:

Step 1: Clean well chicken thighs, separate skin, bones and meat. Slice chicken meat part into medium pieces. The left parts do not need to use. Marinate with 1 teaspoon salt, a little pepper, mix well and wait in 20 – 30 minutes.
 

 

Step 2: Clean well oranges, use knife or shaving tool to shave their covers. I recommend that you should not shave to the white cover because it will make your dish has bitterness. Next, cut orange in half, press to get its water (throw away seeds).
 

 

Step 3: After marinate chicken, roll them through tapioca starch. Next, heat the oil (3 – 4 tablespoons), and add chicken into pan. Fry well 2 faces. From my cooking experiences, for saving oil, you can use small pot for frying instead of pan.
 

 

Step 4: After that, add fried chicken pieces on plate added paper napkin. Continue heat a little oil into pan, add sliced shallot + garlic and fry until it is fragrant. Then, pour fried chicken into pan again, fry more 3 – 5 minutes and add a little oyster oil to increase its flavor.
 

 

Step 5: Now, here is the interesting step to create one of amazing Chicken Recipes from me. Pour orange juice in step 2 into pan and cook with small heat in 5 – 10 minutes. Next, add mixture lemongrass + condensed black sauce and season again to suit your flavor. Cook until its sauce becomes thick and you can turn off the heat.
 

 

Finally, you already head to the final step. Sprinkle more sliced spring onion, roasted sesame and minced orange skin on face of food. Serving with steamed rice and hot soup when it is hot as I told you above is the best. How do you feel? It is not difficult for cooking and really interesting right? With a little creation in cooking, you can create more Chicken Recipes in your own. Hope you will have a great meal and Good Luck for your Cooking.
 

 

Braised Chicken with Orange (Gà Sốt Cam)

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Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)

Raise your hands if you love chicken most. When talking about Vietnamese Chicken Recipes, we have many ways to create many delicious dishes. Some is traditional dishes and some is creative ones. Today, from many left stuffs from my fridge, I will create Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm) and it will be shown immediately below for all you guys. Let us together cooking and enjoy this delicious meal with beloved people.
 

 

Stir fried Chicken with Cucumber and Mushroom (Gà Xào Dưa Leo và Nấm)
 

Moreover, finding these ingredients to cook one of amazing Vietnamese Chicken Recipes like this one is not difficult. You can go to any market and buy them. And now, when you are ready, let us start cooking right now, ok?

 

>> Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ)
 

Ingredients:

2 – 3 chicken thighs or 200g filet chicken meat
1 cucumber
1 – 2 brands of Vietnamese mint stem (Dọc Mùng)
150g mushrooms (straw mushroom/ shiitake mushroom)
Oyster oil, shallot, pepper, fish sauce, chili paste/chili sauté, sugar, spring onion.

Process:

Step 1: Peel off the skin of chicken, do not use bones if you choose thighs. Clean well and slice into small pieces. Marinate with 1 teaspoon salt, a little pepper, mix well and wait 15 – 20 minutes.
 

 

Step 2: Clean and cut off the seeds of cucumber, slice into small pieces (1cm). Peel off the harsh cover of Doc Mung, clean and slice small. Clean and slice small spring onion. Peel off the cover of shallot; mince well.
 

 

Step 3: Cut off the roots of mushrooms, clean with water added a little salt in 2 – 3 times. Wait to get dry.
 

 

Step 4: Heat a little oil, add minced shallot and fry until it is fragrant. Next, add chicken and fry quickly in 4 – 5 minutes. Here is the first step to cook one of amazing Vietnamese Chicken Recipes from me.
 

 

Step 5: Season with a little chili sauté if you love spicy, stir well and pour more a little oyster oil. Next, add mushroom and fry in 5 minutes.
 

 

Step 6: Then, add sliced cucumber into pan, season to suit your flavor and continue to add more Doc Mung, fry quickly in 3 – 4 minutes, turn off the heat and sprinkle sliced spring onion on top.
 

 

Finally, pour on plate, sprinkle more pepper on top to increase its flavor. Eating with steamed rice and hot soup is my hobby. How about you? Share your opinion if you have another way to enjoy with this dish. Hope you love it and do not miss our next Vietnamese Chicken Recipes soon. Good Luck for your Cooking and have a good meal with family.

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Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ)

Have you ever heard or tasted about Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) before? Here is one of my favorite Vietnamese Chicken Recipes these days.

 

Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)
 

One day, I found red vinegar in my fridge and decide to create something new for my family meal. Its taste is really interesting, especially when you combine it with steamed rice and hot soup. Moreover, you can serve with boiled cabbage to complement your own meal. Do you want to cook one of stunning Vietnamese Chicken Recipes like this one with me? Are you wondering how to cook Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)? If you do, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

400g chicken wings
Sugar, salt, oyster oil, red vinegar, soy sauce, spring onion, pepper
¼ onion
1 tablespoon tapioca starch.

Process:

Step 1: Use knife to cut chicken wings in half. Soak quickly in hot water, use knife to cut gently some lines on their skins. Wait to dry. Marinate with 1 tablespoon sugar, 1 teaspoon salt, a little pepper, cover it carefully and put in fridge from 3 – 4 hours.
 

Step 2: After that, roll chicken wings through tapioca starch. Make sure this flour can cover all their skins.
 

Step 3: Heat 3 – 4 tablespoons oil in small pot, add chicken wings and fry until their skins turn brown yellow. Put them on plate added paper napkin to absorb oil.
 

Step 4: Peel off the cover of onion. Cut fiber. Heat a little oil on pan, add minced garlic and fry until it is fragrant. Next, add more fried chicken wings, 1 tablespoon red vinegar, 1 tablespoon soy sauce, 2 teaspoons oyster oil, 2 teaspoons sugar and a little hot water, cook with large heat. Here is also the important step to create the flavor for one of stunning Vietnamese Chicken Recipes.
 

Step 5: Cook from 15 – 20 minutes, season again to suit your flavor, cook until its sauce becomes thick, add more sliced onion stir gently and turn off the heat.
 

 

Finally, you finished one of amazing Vietnamese Chicken Recipes. Before serving, sprinkle more pepper and sliced spring onion on top to increase its interesting flavor. As you told above, eating with steamed rice and hot soup is our first choice. Hope you satisfy with this food. Good luck for your cooking and have a good appetite.

 

 Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

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Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

 

Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)
 

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.
 

 

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.
 

Step 3: Continue adding more French beans and season again to suit your flavor. Depend your family flavor; you can mix to suit with them to create one of stunning Vietnamese Chicken Recipes.
 

Finally, pour on plate, present with a little coriander, pepper and chilies on top. Serving with steamed rice and hot soup is the most popular way of Vietnamese people. Have a good appetite and do not miss our other Vietnamese Chicken Recipes next time. Good Luck for your cooking.

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